Steps

1. Cook 3-4 go white rice in a rice cooker with soy sauce and sesame oil.
2. Combine nutritional yeast, smoked paprika, garlic powder, and onion powder in a small bowl and mix well.
3. Cut up 2 blocks extra-firm tofu into ~1.5cm cubes and put them in a mixing bowl.
4. Pour in olive oil, soy sauce, vinegar, and sesame oil. Sprinkle the seasoning mix in and stir well.
5. Preheat air fryer to 450F/230C (the hottest it'll go) then cook marinated tofu for 15 minutes, shaking the basket every 3-4 minutes.
6. While tofu cooks, scramble 6 eggs with a glug of milk and season with salt & black pepper.
7. Combine tofu, eggs, rice, and 2 cans corn in an extra large mixing bowl and serve.
8. Drizzle kewpie mayo and/or sriracha on top and serve!